Amish Onion Bread

Amish onion bread

Hi, everybody, how’s your weekend going? It’s been cold and rainy here for the last four days so I’ve been occupying myself by trying some new recipes. I made Amish onion bread and served it with my almost home-made vegetable soup. It was so delicious that I have to share the recipe. It makes a huge loaf so serve it when you have a big crowd or cut the recipe in half. Get the recipes for Amish onion bread and almost homemade vegetable soup here and here.

Almost homemade  vegetable soup

8 Comments on Amish Onion Bread

  1. The Renegade Seamstress
    October 13, 2013 at 4:41 pm (4 years ago)

    Mm…m….m.m.m!!!! It’s been cold and rainy here as well, so this looks so cozy and warm. Someone shared a bunch of homegrown onions with us at work the other day, so now I know what I’m going to do with them. Thanks!!!

    Reply
    • afternoonartist
      October 13, 2013 at 4:43 pm (4 years ago)

      It makes a huge loaf–in a spring form pan. Try cutting the recipe in half and using a loaf pan. But you’ll have to adjust the cooking time. Also don’t forget my awesome onion tart recipe. It’s great for dinner or breakfast.

      Reply
  2. apuginthekitchen
    October 13, 2013 at 6:15 pm (4 years ago)

    The bread looks so moist and would be delicious with the soup. Perfect for colder weather.

    Reply
    • afternoonartist
      October 14, 2013 at 2:52 pm (4 years ago)

      It is moist and has an almost cake-like consistency and the onion topping is wonderful.

      Reply
  3. pamelajeannestudio
    October 13, 2013 at 6:57 pm (4 years ago)

    That soup looks great. I’m going to try it this week. Thanks!

    Reply
    • afternoonartist
      October 14, 2013 at 2:52 pm (4 years ago)

      Let me know if you like it, Pamela. It’s one of my favorite cold weather meals.

      Reply
    • afternoonartist
      October 16, 2013 at 2:20 am (4 years ago)

      Yes, indeed, it is. I will be making this recipe again.

      Reply

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