Amish onion bread

Hi, everybody, how’s your weekend going? It’s been cold and rainy here for the last four days so I’ve been occupying myself by trying some new recipes. I made Amish onion bread and served it with my almost home-made vegetable soup. It was so delicious that I have to share the recipe. It makes a huge loaf so serve it when you have a big crowd or cut the recipe in half. Get the recipes for Amish onion bread and almost homemade vegetable soup here and here.

Almost homemade  vegetable soup

8 Comments on Amish Onion Bread

  1. Mm…m….m.m.m!!!! It’s been cold and rainy here as well, so this looks so cozy and warm. Someone shared a bunch of homegrown onions with us at work the other day, so now I know what I’m going to do with them. Thanks!!!

    • It makes a huge loaf–in a spring form pan. Try cutting the recipe in half and using a loaf pan. But you’ll have to adjust the cooking time. Also don’t forget my awesome onion tart recipe. It’s great for dinner or breakfast.

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