13
Oct
2013
Oct
2013
Amish Onion Bread
categories: My Recipes
Hi, everybody, how’s your weekend going? It’s been cold and rainy here for the last four days so I’ve been occupying myself by trying some new recipes. I made Amish onion bread and served it with my almost home-made vegetable soup. It was so delicious that I have to share the recipe. It makes a huge loaf so serve it when you have a big crowd or cut the recipe in half. Get the recipes for Amish onion bread and almost homemade vegetable soup here and here.
The Renegade Seamstress
October 13, 2013 at 4:41 pm (5 years ago)Mm…m….m.m.m!!!! It’s been cold and rainy here as well, so this looks so cozy and warm. Someone shared a bunch of homegrown onions with us at work the other day, so now I know what I’m going to do with them. Thanks!!!
afternoonartist
October 13, 2013 at 4:43 pm (5 years ago)It makes a huge loaf–in a spring form pan. Try cutting the recipe in half and using a loaf pan. But you’ll have to adjust the cooking time. Also don’t forget my awesome onion tart recipe. It’s great for dinner or breakfast.
apuginthekitchen
October 13, 2013 at 6:15 pm (5 years ago)The bread looks so moist and would be delicious with the soup. Perfect for colder weather.
afternoonartist
October 14, 2013 at 2:52 pm (5 years ago)It is moist and has an almost cake-like consistency and the onion topping is wonderful.
pamelajeannestudio
October 13, 2013 at 6:57 pm (5 years ago)That soup looks great. I’m going to try it this week. Thanks!
afternoonartist
October 14, 2013 at 2:52 pm (5 years ago)Let me know if you like it, Pamela. It’s one of my favorite cold weather meals.
elenacaravela
October 15, 2013 at 11:44 pm (5 years ago)Looks very delicious!
afternoonartist
October 16, 2013 at 2:20 am (5 years ago)Yes, indeed, it is. I will be making this recipe again.