30
Jul
2013
Jul
2013
Quick Summer Meals
Savory BLT sandwiches, sliced cantaloupe, and crispy corn on the cob–what a great combo. I threw together this quick summer meal after a visit to the farmer’s market and it was so easy and delicious that I just have to share. I purchased everything pictured here–except the bread and mayo–at a local farmer’s market. Everything was freshly picked and organic. Even the bacon came from a local farmer. I like supporting local food producers, I like serving healthy meals to my family, and I like the friendly folks I meet at open air markets. Trips to the farmer’s markets are one of the pleasures of summer. Summertime and the livin’ is easy….
littlepinkdove
July 30, 2013 at 4:36 am (10 years ago)Replace the bacon with sauteed fresh Portobello mushroom slices, use vegan mayo (like Vegenaise) and this becomes a great meal for vegans like me who consume no animal products.
afternoonartist
July 30, 2013 at 4:46 am (10 years ago)That’s a great idea, Glenda!
Pat
July 30, 2013 at 12:58 pm (10 years ago)It’s all good!
Cindy D.
July 30, 2013 at 8:59 pm (10 years ago)Fantastic! Healthy and local, can’t beat it!