Onion Tart (Torta di Cipolla)

Onion Tart

I found this recipe for an onion tart on CiaoItalia.com and tucked it away last summer, but it got lost in my ever-growing stack of recipes that I want to try. I had some onions that I needed to use, so I remembered this recipe and pulled it out of my stack. And, boy, am I glad that I did. This recipe was super easy to make, it calls for simple ingredients that are readily available, it looks gorgeous, and it tastes even better. It has a subtle flavor that would satisfy even picky eaters and could be served for breakfast, lunch, or dinner, plus it heats up in the microwave (1 minute per slice) beautifully. I served this onion tart for lunch yesterday with a side salad and then popped it into the microwave and ate it again for breakfast this morning with a cup of coffee–it was that good. Get the recipe here. Doesn’t this look great?

Onion Tart3

10 Comments on Onion Tart (Torta di Cipolla)

  1. Pat
    March 18, 2013 at 10:47 pm (5 years ago)

    Beautiful food photography. It looks delicious.

    Reply
    • afternoonartist
      March 18, 2013 at 10:48 pm (5 years ago)

      Thank you, Pat. I’ve been working on improving my photography.

      Reply
  2. pamtanzey
    March 19, 2013 at 3:53 am (5 years ago)

    Oh this looks So yummy!!

    Reply
    • afternoonartist
      March 20, 2013 at 5:20 am (5 years ago)

      It is really good, and so quick and easy. The asiago cheese on the top is the best part.

      Reply
  3. foodfrommetwoyou
    March 19, 2013 at 11:07 pm (5 years ago)

    oh this looks wonderful..what a nice lunch this would make..i love how your paired it with a simple salad.. lovely post..sarah

    Reply
    • afternoonartist
      March 20, 2013 at 5:22 am (5 years ago)

      I’ve made this onion tart twice, and both times it was picture perfect and delicious. You could make in mini tart pans and serve it as an appetizer, too.

      Reply
    • afternoonartist
      March 20, 2013 at 5:25 am (5 years ago)

      This would make a great breakfast dish for company served with fresh fruit.

      Reply
  4. sybaritica
    March 20, 2013 at 11:29 pm (5 years ago)

    Looks lovely. Is it good cold too?

    Reply
    • afternoonartist
      March 22, 2013 at 3:43 am (5 years ago)

      I haven’t tried it cold, but I would imagine it’s good served cold, too.

      Reply

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