20
Feb
2013
Feb
2013
Weekend Chef: Meatball Gyros
I love gyros so when I found this recipe for meatballs with cucumber sauce on flatbreads in the August 2012 issue of Better Homes and Gardens Magazine I just had to try it. The recipe calls for frozen meatballs, which are a real time saver for busy cooks like me. I served these Greek-style sandwiches with a tossed green salad and had dinner on the table in under 30 minutes. Delicious, easy, and quick–that’s a winning combination in my book. Get the recipe at bhg.com.
elenacaravela
February 20, 2013 at 4:46 pm (5 years ago)Love ‘em with falafel.
afternoonartist
February 22, 2013 at 11:43 pm (5 years ago)Me, too!