Weekend Chef: Bananas Foster Puffed Pancake

As promised, here’s the recipe for the amazing bananas foster puffed pancake we served for breakfast during our Columbus Day watercolor fest. As usual, my mom made a few changes to the recipe. She used spiced rum instead of regular rum and omitted the powdered sugar and whipped cream. She felt the whipped cream might overpower the delicate flavor of the bananas and I agree. We served it with steaming cups of coffee.

As you can see in the next picture, it was delicious. The four of us devoured the whole thing in a matter of minutes. This recipe is definitely a keeper.

4 Comments on Weekend Chef: Bananas Foster Puffed Pancake

    • afternoonartist
      October 11, 2012 at 12:57 am (5 years ago)

      It was so good. Let me know if you try it,

      Reply
    • afternoonartist
      October 11, 2012 at 12:58 am (5 years ago)

      The bananas and sauce would also be fabulous on ice cream.

      Reply

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