As promised, here’s the recipe for the amazing bananas foster puffed pancake we served for breakfast during our Columbus Day watercolor fest. As usual, my mom made a few changes to the recipe. She used spiced rum instead of regular rum and omitted the powdered sugar and whipped cream. She felt the whipped cream might overpower the delicate flavor of the bananas and I agree. We served it with steaming cups of coffee.
As you can see in the next picture, it was delicious. The four of us devoured the whole thing in a matter of minutes. This recipe is definitely a keeper.