Fall Fun at the Cows-N-Corn Dairy Farm
Simple pleasures are the best.
Adventures in Art, Decorating, Cooking, and Gardening
Simple pleasures are the best.
Dinner Brought to You by Roy Rogers, Martha Stewart, Julia Childs, the Bealeton Farmer’s Market, My Sister, and Me!
My sister and I spent a week together relaxing and doing what we like to do best–chatting for hours; touring Main Street in Warrenton, Virginia; browsing through antique shops; shopping at the Bealeton farmer’s market; and cooking the fresh fruits and vegetables we purchased there. I took the opportunity to introduce my sister to my copycat version of Roy Rogers Double-R-Bar burgers. I haven’t seen a Roy Rogers restaurant in years, and I really had a craving for a good, ole’ Double-R.
My sister whipped up a batch of green beans almondine ala Julia Childs and I whipped up a batch of Mexican corn on the cob ala Martha Stewart. The burgers were fabulous–we topped them with shaved ham, cheddar cheese, BBQ sauce, mild horseradish sauce, and coleslaw–and the green beans and corn on the cob were out of this world. We rounded out the meal with the best cantaloupe we’d had all season. It was such a fabulous late summer meal that I just had to share it with all of you.
There’s still one more week before summer is over and the kids have go back to school. If you’re looking for a fabulous Labor Day meal to share with your family or friends, this combination is a must try. Recipes are provided below.
Copycat Double-R-Bar Burger Ingredients
In a large skillet, cook the burgers over medium heat until they cooked medium well (no pink in the center). Top the burgers with two slices of shaved ham and a slice of cheddar cheese. Cover and allow the cheese to melt. Place on buns and top with BBQ sauce, horseradish sauce, and coleslaw.
Green Bean Almondine Ingredients
Clean and snap the ends off of the green beans. Cook in a skillet with a small amount of water until the beans are crisp tender (about five minutes). Drain, remove from the pan, and set aside. Add the butter and slivered almonds to the pan. Cook, stirring constantly, until the almonds are golden brown (about three minutes). Add the green beans back to the skillet; stir to coat. Cook until heated through.
Mexican Corn on the Cob Ingredients
Rub the corn with butter then sprinkle with salt and pepper. Wrap each ear in plastic wrap. Microwave until crisp tender (about 1-2 minutes for two ears). Remove plastic wrap. Brush corn with mayonnaise and roll in Parmesan cheese to coat. Sprinkle with chili powder. Serve with lime wedges. Enjoy!
Savory BLT sandwiches, sliced cantaloupe, and crispy corn on the cob–what a great combo. I threw together this quick summer meal after a visit to the farmer’s market and it was so easy and delicious that I just have to share. I purchased everything pictured here–except the bread and mayo–at a local farmer’s market. Everything was freshly picked and organic. Even the bacon came from a local farmer. I like supporting local food producers, I like serving healthy meals to my family, and I like the friendly folks I meet at open air markets. Trips to the farmer’s markets are one of the pleasures of summer. Summertime and the livin’ is easy….
Last weekend my mother, sister, niece, and I went to the DC Big Flea at the Dulles Expo Center in Centreville, Virginia. It’s the largest antique show in the mid-atlantic region, and we all found some treasures. Antiquing is one of my favorite past-times. I love browsing the booths in search of majolica pottery, enamel teapots, and other treasures. Here’s a sampling of some of the items that caught my eye.
I absolutely fell in love with this antique nail bin. It has so many potential uses. Put it in your closet to store shoes, handbags, socks, or belts. Place it in your office to hold office supplies or in your studio to store art supplies. You could place it in an empty corner of your garage to hold odds and ends like baseball gloves, softballs, tools, roller skates, nuts and bolts, you name it. Or, place it in your potting shed to hold pots, seeds, seedlings, and gardening tools. The possibilities are endless with this gem. Love the idea, but don’t have room for a huge nail bin like this? No problem–you can purchase a new one online in a variety of sizes–including a one- or two-tiered rotating nail bin that would fit right on your desk.
My mother had a record player just like this one when she was a child. This would look great as an art object in a bookcase.
So would this vintage toy truck.
These purple hurricanes probably rocked someone’s world in the 1980s. They still rock my world today.
These fiestaware plates would be a great find for food bloggers who are always looking for interesting ways to display their culinary creations. You could match–or contrast–the plates to each particular dish. Yeah, baby!
And these colorful fiestaware pitchers could serve up a bevy of refreshing beverages, like my mom’s homemade lemonade. Hey mom, you haven’t made homemade lemonade in a long time. Hint, hint….
This vintage children’s clothing would look fabulous hung on a hanger as art in a child’s room. Add a straw hat and a vintage tea set on a child-sized table, and you’re set. I love the black and white polka dress with pink trim.
And these vintage children’s gladiator shoes prove that everything old is truly new again. How awesome are these?
There was a good selection of antique majolica pottery. These waterlily and asparagus plates were so pretty. But I was looking for something specific–a large corn pitcher to add to my collection.
After browsing all the aisles I found several majolica corn pitchers of roughly the same size and quality but the prices varied drastically from a high of $400 to a real deal like the one pictured above at just $70.00. I did a happy dance when I stumbled upon this one and it came home with me. It’s always a good idea to view everything at the show before you make a purchase and then go back for the items (if they’re still available) that were the best price. Avoiding the urge to jump on the first item that rocked my world saved me over $300.00. Another way to get a good price is to wait until the end of the show to make a dealer an offer. Dealers are more likely to reduce their asking price at the end of the show because they don’t want to pack up all their items and lug them back home.
My sister snapped up this complete set of melmac dinnerware for just under $80.00. This set will be put to good use in her new home. I can’t wait for her to serve me up some of her awesome brownie cupcakes or pumpkin spice muffins on these babies. Hint, hint, sissy! I’ll have coffee with mine….
I fell in love with this vintage enamel teapot but walked away without buying it. Now, I wish I had snapped it up. It would look great on my kitchen table or on my fireplace mantel filled with fresh daisies. Drat, drat, and double drat!
My mom bought a vintage pitcher but threw her money on the table so fast that I couldn’t snap a photo! She asked my niece to stop her if she attempted to buy anything, and poor Karen did her best to intervene, but mom was determined to make her purchase. How’s that pitcher werk’in for you, mom? Karen was captivated with the vintage jewelry and picked up an adorable ring made out of a spoon.
We had a great time at the show. It was a fun family outing. The DC Big Flea is held at the Dulles Expo Center four times a year. The next show will be held on November 2-3, just in time for holiday shopping. Yeah, baby!
Hi everyone, how is your weekend going? My summer garden is in full bloom this week, so I grabbed my camera–and two of my pups–and headed outside to enjoy the show. I snapped some pictures to share here while the pups enjoyed a sniff-a-thon and then settled down to catch a few rays. My crepe myrtle trees are in full bloom this week. Aren’t they beautiful?
These hardy hibiscus will continue to bloom daily until early fall. I planted them outside my kitchen window so I can enjoy the show from inside the house and watch the hummingbirds drinking their nectar. Hummingbirds can’t resists these huge, red blooms. I saw one this morning while I was drinking my coffee and two others this afternoon, including one little fellow with amazing blue feathers.
I planted these calla lilies three years ago, and they get bigger and fuller each year. And the best thing about crepe myrtle, hardy hibiscus, and calla lilies–besides the fact that they bloom in tandem–is that they require almost no care. Just add water during extreme dry spells. That’s it! Easy peasy. Here are a few more pictures of my garden.
How pretty are these purple blooms and aqua bench? It’s a good thing I have a large stock of aqua spray paint. I see more aqua garden furniture in my future. What’s growing in your garden this week?
Redemption cupcakes. Cupcakes you bake to redeem yourself after the cupcakes you brought to work last week (made from a recipe you’d never tried before) were an epic fail. That’s what my sister calls the cupcakes she brought to our family watercolor fest. Made with just five ingredients, you can whip up a batch of these decadent brownie cupcakes any time–whether you need to redeem yourself or not. These cupcakes are so moist that icing is not necessary, but if you’re an icing lover this fluffy white icing made with marshmallow cream is the perfect topping. Here are the ingredients you’ll need to make my sister’s redemption cupcakes:
Combine the melted butter and chocolate until the chocolate is melted. Add the remaining ingredients. Pour into a cupcake pan prepared with cupcake liners. Bake at 350 degrees for 30-35 minutes.
Combine all ingredients and beat until smooth and fluffy.
So the next time you serve a dessert that flops to friends or coworkers and you want to restore their faith in your cooking skills, redeem yourself with these babies.
I stopped by the Bealeton, Virginia, farmer’s market this weekend to pick up some fresh fruits and vegetables and other goodies for my family. Just look at these freshly picked red onions; they still have their stalks attached. It doesn’t get any fresher than this. If you like to cook as much as I do, then you’ll definitely want to check out your local farmer’s market; it’s one of the pleasures of summer.
In addition to the Boston lettuce and gorgeous red onions pictured above, I bought some pulled pork, barbecued beef brisket, individual-sized servings of monkey bread, and a variety of home-made sausage (sweet Italian links, kielbasa, bratwurst, and several packs of bulk sausage).
Later that evening, I threw together this quick dinner featuring Italian sausage sandwiches with caramelized onions and peppers, Amish potato salad, and fresh fruit.
The Bealeton farmer’s market is a seasonal open air market made up of farmers offering organic honey and meats, locally grown fruits and vegetables, jams and jellies, baked goods, and hand-crafted items.
Jerry Headley and Theresa Shiflett from Andralynn Farm founded the market three years ago and it has drawn a steady stream of customers. The market is small and intimate but there is plenty of room for growth and additional vendors are welcome. Vendors pay $80.00 a piece to join the market for the season or $10.00 per week. The vendor fees pay for signs and advertising, and this year vendor insurance is being offered free of charge.
The market is located off of US Route 17 at Liberty Station Center (in front of Children of America) and runs from April 23rd through October 29th. Hours of operation are Saturdays from 8:00 am until 1:00 pm, although you can often find Jerry and Theresa there later in the afternoon selling their fabulous Honey Hog barbecue. For more information on the Bealeton farmer’s market email email@example.com or call 540-905-5663.
Come on out, ya’ll.
After two days of torrential rain, the sun finally made an appearance and filled my garden with gorgeous light. Everything looks so green and lush.
After the dark skies cleared, this huge sun-lit cloud formation took my breath away. How gorgeous are these clouds?
In other news, after a two-week hiatus to focus on yard clean-up and home remodeling tasks, I finally started a new painting this evening. Check back later this week to see the finished painting. What’s new in your neck of the woods?
Hi everyone, how was your weekend? My weekend was super busy–I did tons of laundry and housework, some much-needed decluttering, rearranged my family room furniture, installed several ceiling fans, and snuck in some yard work just before the torrential rain started–it poured. After all that work I didn’t feel like cooking, so my mother, daughter, and I treated ourselves to dinner at the Mojitos and Tapas restaurant in Warrenton, Virginia. This is a photo of the bar area, isn’t it charming?
My mother and I ordered coconut mojitos which featured coconut rum and sparkling soda over muddled mint leaves and lime juice and included bits of fresh coconut. It was so refreshing and light and seriously fizzy. I loved it and must go on a recipe search so I can make these at home.
My daughter ordered a mixed-berry mojito dubbed the “beach mojito.” It was seriously fruity, fizzy, and delicious. There were at least a dozen varieties of mojitos on the menu. We’re already planning future girls night out dates to sample more.
My mother ordered Caribbean egg rolls (not pictured) and loaded chips over a bed of black beans. They were messy but delicious. My daughter ordered a traditional Cuban chicken sandwich. It was enormous and definitely enough to serve two people.
I ordered the Zang-Zang chicken, which is deep fried bites of chicken coated in a spicy sauce–not the healthiest choice, but boy was it good. The Mojitos and Tapas restaurant is small and cozy, the service was great, the atmosphere was charming, the food was delish, and the mojitos were a real treat. It was a fun and affordable choice for a girls night out. For more information on the Mojitos and Tapas restaurant visit their website.
Till next time!
Yard work and outdoor home improvement projects are great opportunities to spend quality time with your pets. My little dog, Piggy, is a my gardening buddy and constant friend. He will happily spend hours in the yard while I plant flowers and work around the house. That’s my boy!
1 2 3 … 6 Next